I’m trying to figure out what to make for dinner tonight but the fridge and cupboards are pretty bare. It’s looking like breakfast for dinner. At the same time, the blog is pretty neglected, so I thought I might find some inspiration in the kitchen to write about. Nope. Sometimes when I can’t think of anything to write about, I look through the wonderful “ABC of Casseroles” cook book to see which recipe I can make fun of. I found this:
But to be fair, a lot of people would probably like that rice and beef concoction. Not me, but a lot of people. I can definitely make fun of the casserole’s name though: “Quickie Jumble” Casserole. So … many … jokes. I could mock that ridiculous poem, too, that points out how probably every person waiting to eat one of the dishes inspired by this cookbook will definitely be starving because they’re not gonna eat it.
So I started going through some old papers and found a handwritten recipe of my Mom’s. I thought, Hmm? Seven Seas Casserole? That sounds fun, and a little exotic. Maybe this was some fancy South Pacific-inspired shrimp or lobster bake thing I never knew about that Mary Ann had up her sleeve.
I should’ve known better:
This could be the Tuna Casserole that Julie always made on “Welcome Back Kotter.” Apparently it’s some fancy recipe from Minute Rice.
I actually remember eating Mom’s Tuna Casserole once. I just never knew there was a fancy name for it; probably to make people wanna try it. My sister, Tracy, always remembered Mom’s Tuna Casserole, and always suggests I write about it, but I never knew a recipe existed. She probably would love it if I actually made this thing, just for old time’s sake. I actually have all of these ingredients on hand. Yeah … I’m still making breakfast for dinner.